When a chicken parmesan craving hits, it usually hits hard. You’re not just looking for any chicken parm – you want a crispy cutlet, rich tomato sauce, melted cheese, and that comforting Italian-American flavor that somehow feels both indulgent and familiar. The good news? Las Vegas delivers in a big way.
From classic red-sauce institutions to over-the-top modern Italian restaurants, Vegas has no shortage of spots that take chicken parmesan seriously. Whether you’re staying downtown, on the Strip, or venturing just off it, you’ll find plenty of restaurants serving versions that range from traditional to creatively elevated.
Below, we’ve rounded up some of the best places to get chicken parmesan in Las Vegas, focusing on restaurants that consistently deliver on flavor, portion size, and overall experience. If chicken parm is on your must-eat list, start here.
Andiamo’s chicken parmesan has quietly built a reputation over the years for those in the know, and now it’s officially getting the spotlight it deserves. Formerly a secret-menu favorite, this dish has moved onto the full menu at Andiamo, making it easier than ever to order one of the best chicken parms in Vegas.
This version starts with a breaded chicken cutlet fried in browned butter, which adds a rich, nutty depth you don’t often find in classic preparations. It’s then topped with house-made tomato basil sauce, fresh parmesan, and served alongside capellini in their signature Palmina sauce for a complete, comforting plate. Pair it with a glass of wine from the extensive wine list, and it’s a meal made in heaven.
What sets Andiamo apart is balance. The chicken stays crisp without feeling heavy, the sauce is bright but not acidic, and the browned butter brings everything together in a way that feels indulgent without going overboard. It’s an elevated take that still respects tradition.
Located inside the D Las Vegas, Andiamo is an easy win for Downtown Las Vegas diners who want a polished Italian meal without leaving Fremont Street. It’s also a great reason to make a trip to DTLV if you aren’t staying in the area.
Buddy V’s Ristorante brings a modern, approachable take on Italian-American comfort food with family recipes inspired by Buddy Valastro’s wife, mother, nonna, and grandma, and their chicken parmesan fits right in with that philosophy.
Here, the dish features a crispy breaded chicken cutlet, topped with tomato sauce and melted mozzarella, served alongside spaghetti marinara. The flavors lean familiar, but the execution feels slightly lighter and more refined than old-school red-sauce spots.
Buddy V’s is especially appealing if you want classic Italian dishes in a casual, upbeat setting on the Strip. The chicken parm isn’t overly heavy, making it a solid option for lunch or dinner before a show or night out.
If you’re a fan of approachable comfort food with a polished Vegas feel, Buddy V’s chicken parmesan is worth adding to your list.
Capo’s is all about nostalgia, from its speakeasy vibe to its menu of Italian-American classics. Their chicken parmesan fits perfectly into that theme, and the “Capone Family Secret” recipe means it’ll make this chicken parm hard to fuhgeddaboudit.
Served in generous portions, the dish features crispy breaded chicken, rich “Capone Family Secret” tomato sauce, and their special blended melted cheese, paired with your choice of marinara spaghetti, alfredo spaghetti, mushroom risotto, garlic mashed potatoes, or mixed vegetables. The flavors are bold, comforting, and intentionally old-school.
Capo’s is ideal for diners who want dinner to feel like an experience. Between the vintage decor, dim lighting, and classic menu, the chicken parmesan here feels like a throwback done right.
Step into Carmine’s and you’ll be surrounded by Italian flair. The restaurant is known for family-style Italian dining, and their chicken parmesan is no exception. This is a shareable, oversized portion designed to feed multiple people, making it ideal for groups who want to sample a few dishes at once.
Two chicken cutlets are thinly pounded, breaded, and fried until crisp, then layered with marinara sauce and melted mozzarella and romano cheese. Served on a massive platter, it’s meant to be passed around the table alongside Carmine’s other classics like pasta and garlic bread.
What makes Carmine’s chicken parmesan stand out is consistency. It’s reliably crispy, cheesy, and comforting every time. While it may not be the most inventive version on this list, it delivers exactly what you expect from a large-scale Italian restaurant done right.
For groups staying on the Strip who want a guaranteed crowd-pleaser, Carmine’s is a safe (and delicious) choice.
Casa Di Amore is about as classic as it gets. This longtime Las Vegas favorite feels like stepping into an old-school Italian-American supper club, complete with live music, vintage decor, and a menu full of comfort food staples.
Their chicken parmesan sticks closely to tradition, which is exactly the point. Expect a large, breaded chicken breast, fried until golden, topped generously with marinara sauce and melted mozzarella, then served with a side of pasta. Portions are hearty, and the flavors are familiar in the best way.
Casa Di Amore is the kind of place where nothing feels rushed. The chicken parm isn’t trying to reinvent the dish, it’s simply focused on delivering exactly what you’re craving. It’s rich, filling, and satisfying, especially if you’re in the mood for a relaxed, nostalgic dining experience.
If you’re looking for a classic chicken parmesan paired with old-school Vegas charm, this is a must-visit.
Parm Italian offers a more casual, grab-and-go take on Italian-American classics, making it a great stop if you’re dining inside ARIA’s food hall. Instead of a plated entrée, Parm’s chicken parmesan comes in sandwich form, perfect for a quick but satisfying meal on The Strip.
The chicken parm sandwich is served on freshly baked seeded Italian bread and features a crispy chicken cutlet layered with parmesan and mozzarella. It delivers all the familiar chicken parm flavors – crunchy breading, rich cheese, and savory chicken – in a format that’s easy to eat without committing to a full sit-down dinner.
This version is especially appealing for visitors who want comfort food without the time commitment of a traditional restaurant. It’s hearty enough to curb a serious craving but streamlined enough to fit into a busy Vegas itinerary.
If you’re wandering the Proper Eats food hall and chicken parmesan is calling your name, Parm Italian’s chicken parmesan sandwich is a reliable, flavorful option that keeps things simple and satisfying.
Piero’s is a Las Vegas institution, known for its timeless atmosphere and no-nonsense Italian cooking. The chicken parmesan here is exactly what you’d expect from a restaurant with decades of history behind it: classic, generous, and deeply satisfying.
The chicken is breaded and fried until golden, topped with a rich pomodoro tomato sauce and melted mozzarella and parmesan cheese. Order it with a side of whipped potato or spaghetti for a full experience. Portions are substantial, and the flavors are bold without feeling overworked.
Dining at Piero’s feels like a throwback to vintage Vegas, and the chicken parmesan fits that mood perfectly. It’s comforting, indulgent, and best enjoyed at a leisurely pace.
For those who appreciate tradition and a sense of history with their meal, Piero’s remains one of the city’s most reliable Italian dining experiences.
While they may be best known for its award-winning pizzas, the Italian-American comfort dishes at Pizza Rock deserve attention too. Their chicken parmesan is a solid, no-frills option that delivers classic flavors at a more casual price point.
The chicken is breaded and fried until crisp, topped with marinara and cheese, and served hot and hearty with bucatini pomodoro. It’s straightforward, satisfying, and ideal if you’re craving chicken parm without committing to a full fine-dining experience. Don’t forget to order a side of house made focaccia, too.
Located Downtown near Fremont Street, Pizza Rock is a convenient stop for visitors who want great Italian food in a laid-back setting. You can even use your earned comp dollars from Club One to help satisfy your chicken parmesan needs.
Superfrico isn’t your typical Italian restaurant, and its chicken parmesan reflects that playful, unconventional spirit. Known for its immersive atmosphere and bold presentation, Superfrico puts a modern twist on Italian classics. Think of it as a party for yourself and your mouth.
While the chicken parmesan here may not follow a traditional presentation, it still delivers on flavor. Expect crispy chicken, a spicy marinara sauce, homemade mozzarella, parmesan, basil oil, and lemon zest for a bright and creative approach that aligns with the restaurant’s energetic vibe. Add on a side of pasta for a complete chicken parm meal.
Superfrico is perfect for diners who want more than just a meal. If you’re looking to pair your chicken parm with a specialty cocktail and a memorable, high-energy dining experience, this spot stands out from the crowd.
Las Vegas offers no shortage of standout chicken parmesan options, whether you’re craving a traditional red-sauce classic or a more modern, elevated take. From downtown favorites like Andiamo and Pizza Rock to Strip staples like Carmine’s and Parm Italian, there’s truly something for every kind of chicken parm lover.
No matter where you’re staying, or how strong the craving, one of these restaurants is bound to hit the spot.
