American Prime. Italian flavor. Indulge in premium American steaks and irresistible Italian favorites that will keep you coming back for more at our premium Las Vegas steakhouse downtown.
Andiamo Steakhouse prides itself on homemade Italian breads, award-winning sauces, and handmade pasta. Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. We are able to offer the finest products by partnering with the nation’s top butchers, including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken.
Open nightly 5 pm – 11 pm
This Thanksgiving, blend the best of both worlds by combining cherished holiday favorites with the bold and comforting flavors of Italian cuisine. Whether it’s a hearty prime rib, delicate Cornish hen, or a classic apple pie, you will enjoy a holiday meal full of warmth, flavor, and celebration. Celebrate this Thanksgiving the Italian Way.
