American Prime. Italian flavor. Indulge in premium American steaks and irresistible Italian favorites that will keep you coming back for more at our premium Las Vegas steakhouse downtown.
Andiamo Steakhouse prides itself on homemade Italian breads, award-winning sauces, and handmade pasta. Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. We are able to offer the finest products by partnering with the nation’s top butchers, including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken.
Open nightly 4 PM – 11 PM
Experience the flavors of Italy with Andiamo’s $60‑per‑person prix fixe menu, featuring curated courses crafted with seasonal ingredients and classic Italian inspiration.
Guests can enjoy a special prix fixe menu available daily, with seating offered from 4:00 PM–5:30 PM and again from 10 PM–11 PM. It’s a delicious way to experience Andiamo’s signature Italian flavors, featuring seasonal ingredients, classic techniques, and the warm, welcoming style the restaurant is known for. This limited‑time menu is the perfect choice for anyone looking to savor a thoughtfully curated meal in an elegant setting.
March Hoops meets downtown Las Vegas flavor. After the final buzzer, head to Andiamo Steakhouse for American Prime steaks and classic Italian favorites made from scratch. Homemade breads, award‑winning sauces, and handmade pasta—because great games deserve a great table.
