American Prime. Italian flavor. Indulge in premium American steaks and irresistible Italian favorites that will keep you coming back for more at our premium Las Vegas steakhouse downtown.
Andiamo Steakhouse prides itself on homemade Italian breads, award-winning sauces, and handmade pasta. Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. We are able to offer the finest products by partnering with the nation’s top butchers, including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken.
Open nightly 5 pm – 11 pm
Reserve your table now and celebrate the season in style with Christmas Day and New Year’s Eve specials designed to make every festive meal unforgettable.
Enjoy two special entrées only on December 25: Beef Wellington, a six‑ounce filet mignon wrapped in prosciutto and wild mushroom duxelles, baked in puff pastry and finished with red wine reduction, served with truffle whipped potatoes. Or enjoy Porchetta, slow‑roasted crispy‑skin pork belly atop spinach garlic mashed potatoes with sautéed broccolini.
Guests can close out 2025 with two celebratory entrées crafted for the occasion. Prime Rib features an 18‑ounce premium cut presented with au jus and horseradish au gratin potatoes. For a refined seafood option, Chilean Seabass is paired with a pea risotto cake and finished with an elegant touch.
