American Prime. Italian flavor. Indulge in premium American steaks and irresistible Italian favorites that will keep you coming back for more at our premium Las Vegas steakhouse downtown.
Andiamo Steakhouse prides itself on homemade Italian breads, award-winning sauces, and handmade pasta. Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. We are able to offer the finest products by partnering with the nation’s top butchers, including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken.
Open nightly 5 pm – 11 pm
Experience the flavors of Italy with Andiamo’s $75‑per‑person prix fixe menu, featuring curated courses crafted with seasonal ingredients and classic Italian inspiration.
Starting January 4, guests can enjoy a special prix fixe menu available Sunday through Thursday, offering a delicious way to experience Andiamo’s signature Italian flavors. This limited‑time menu is crafted to highlight seasonal ingredients, classic techniques, and the warm, welcoming style the restaurant is known for. It’s the perfect mid‑week dining experience for anyone looking to savor a thoughtfully curated meal in an elegant setting.
Celebrate Valentine’s Day at Andiamo Steakhouse with an evening of classic romance and exceptional dining. Enjoy a specially curated menu featuring premium steaks, fresh seafood, and handcrafted Italian favorites, all served in an intimate, elegant setting. Whether you’re sharing a first date or a long‑time tradition, Andiamo offers the perfect backdrop for a memorable night together. Reserve your table and make this Valentine’s Day one to savor.
From February 15 – 17, savor the spirit of Mar‑D Gras at Andiamo with limited‑time chef specials crafted to celebrate bold flavor. Dive into a rich, soulful seafood jambalaya, loaded with Gulf‑inspired spice and premium ingredients. Then elevate your evening with a tableside bananas foster, made to perfection right before your eyes. It’s classic Andiamo sophistication with a festive New Orleans twist.
