Andiamo Steakhouse prides itself on homemade Italian breads, award-winning sauces, and handmade pasta. Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. We are able to offer the finest products by partnering with the nation’s top butchers, including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken.
Open nightly 4 PM – 11 PM
Or Call (702) 388-2220 for more Information
This limited-time wine feature highlights specially priced premium bottles and curated flights built around standout reds from Napa Valley, France, Italy, Spain, and Bordeaux, all selected to pair seamlessly with Andiamo’s steaks and Italian classics.
Wine by the Bottle features Burgess Cabernet Sauvignon 2022 from Napa Valley for $100, alongside Chateau L’Hospitalet 2021 by Gérard Bertrand for $120.
Wine Flights include a $25 option with 2-ounce pours of Cristom Pinot, Ferrari-Carano Merlot, and Post & Beam Cabernet, and a $33 option with 2-ounce pours showcasing Brancaia TRE from Italy, Marqués de Murrieta Reserva from Spain, and La Bouïssière Gigondas from France.
Experience the flavors of Italy with Andiamo’s $60‑per‑person prix fixe menu, featuring curated courses crafted with seasonal ingredients and classic Italian inspiration.
Guests can enjoy a special prix fixe menu available daily, with seating offered from 4:00 PM–5:30 PM and again from 10 PM–11 PM. It’s a delicious way to experience Andiamo’s signature Italian flavors, featuring seasonal ingredients, classic techniques, and the warm, welcoming style the restaurant is known for. This limited‑time menu is the perfect choice for anyone looking to savor a thoughtfully curated meal in an elegant setting.
Enjoy delicate capellini gently tossed with Sicilian‑style breadcrumbs and fresh mozzarella, all enveloped in a bright pomodoro sauce and finished with fragrant basil and Parmigiano‑Reggiano.
